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Vinaigrette Salad Dressing

Nutrition Facts

Serving Size2 tablespoons
Calories 33
Total Fat 3 g
Saturated Fatless than 1 g
Cholesterol 0 mg
Sodium 0 mg

Servings and Times    TOP

Servings4

Ingredients and Preparation    TOP

IngredientsMeasures
Garlic, separated and peeled1 bulb  
Water½ cup  
Red wine vinegar1 tablespoon  
Honey¼ teaspoon  
Virgin olive oil1 tablespoon  
Black pepper¼ teaspoon  
  1. Directions
  2. Place the garlic cloves into a small saucepan and pour enough water (about ½ cup) to cover them.
  3. Bring water to a boil then reduce heat and simmer until garlic is tender, about 15 minutes.
  4. Reduce the liquid to 2 tablespoons and increase the heat for 3 minutes.
  5. Pour the contents into a small sieve over a bowl and with a wooden spoon, mash the garlic through the sieve into the bowl.
  6. Whisk the vinegar and honey into the garlic mixture; incorporate the oil and seasoning.
This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition. To send comments or feedback to our Editorial Team regarding the content please email us at healthlibrarysupport@ebscohost.com. Our Health Library Support team will respond to your email request within 2 business days.